In 2010, Paul Graff purchased his first micro-batch roaster and began selling roasted beans at the local Farmer’s market. Since then, the company has grown into what is known as Twin Beans Coffee. All of the beans are ethically sourced, roasted fresh, and come from all around the world. For the past 10 years, Twin Beans Coffee has been roasted in-house and each drink’s ingredients are carefully selected. All milk is local and organic, sauces are made in house, and syrups originate from a small Oregon-ba... read more

You may have heard that it’s important to get pre-approved for a mortgage at the beginning of the homebuying process, but what does that really mean, and why is it so important? Especially in today’s market, with rising home prices and high buyer competition, it’s crucial to have a pre-approval letter prior to making an offer. Here’s why. Being intentional and competitive are musts when buying a home this year. Pre-approval from a lender is the only wa... read more

The Bookworm of Edwards was founded in 1996 by Kathy Westover. The shop has grown over the years from a traveling van selling books near coffee stands to a large shop complete with it’s own cafe. They have become a highlight of the community and have become a gathering place for many of the locals in Edwards.  They also pride themselves on putting their community first. Over the years they have donated over $100K to local schools and nonprofits, donated over $120K worth of books, and hosted 950 events. ... read more

The Camp Robber restaurant was opened by Bill and Kim Volk in 1994. They moved to Montrose from Albuquerque, NM to explore the beautiful mountains surrounding the area. While on their expeditions, they were often visited by the Canadian Grey Jay, nicknamed the Camp Robber as they are known for swooping down to steal food.  The Camp Robber restaurant and Robbers Roost Bar is known for its Southwestern flavors, unique desserts, and amazing drink menu. Their specialty is Green Chile Chicken Potato Soup. They pri... read more

Telluride Truffles are handmade with organic Colorado cream, Belgian chocolate and fine liqueurs and natural flavors.  Named after the mountain activities we love such as Powder Day, Snow Capped and Mud Season, they are truly unique.  Patty Denny, in 1997, started her company in the beautiful box canyon of Telluride and called it Telluride Truffle. She always had a dream to build a successful business, and she finally made it a reality with her delectable handmade truffles. While Telluride Truffle is best... read more